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Some closures, such as Eclectic Urban Pizzeria came as a surprise, if not a shock.Included among our losses were two restaurants which garnered recognition from the Food Network: Eli’s Place (formerly Sophia’s) showcased on Diners, Drive-Ins and Dives and Pasion Latin Fusion which was featured on Restaurant Impossible.propels all the others into my repository of bad memories.The “beef” substitute is a beet-black bean combination which might not make you forget your favorite 80-percent lean ground chuck to 20-percent fat content ratio, but it shouldn’t.Ultimately, the seasonality of the pasta dish won me over.
The burger also includes Cheddar, avocado, lettuce, tomato and onion with mustard and ketchup on the side. From among the “mains” section of the menu, deciding whether to have mac n’ cheese, enchiladas or pasta will prove a challenge akin to selecting one favorite from among your three favorite Dallas Cowboys.The Acre is the brainchild of executive chef-owner Sean Weed, a former private chef in New York and 26-year veteran of the restaurant industry.Nostalgia –memories of time spent as a youth at his grandparents’ farm in Pennsylvania where true fresh “farm to table” food was grown and served–provided the impetus for his restaurant.This dish is reminiscent of so many rich, delicious pasta dishes found at Italian restaurants.The Acre’s five desserts (as well as cookies and milk and an ice cream of the day) alone might convert carnivores to a life of vegetarianism…or at least to increased open-mindedness. Though fresh peaches were a bit out of season, at least they weren’t canned…and who doesn’t love a good crumble.